Tarrytown Tavern - Pumpkin & Ale

Pumpkin & Ale

"Although it was hard to find a table at which to sit, it was easy to smell the pumpkin-based offerings: pumpkin bread; pumpkin and squash pies; stewed pumpkin; and a pumpkin-based ale (all of which were created with an ample amount of cloves, nutmeg, and ginger). Of all the scents that have been created to mimic fall, nothing can compare to the tavern’s genuine, warm, and inviting, aroma."

—Albert Smellintime

(Read more in the "October 28, 1820" journal entry!)